Annie’s reps tell Latest Vegan News that the products started hitting shelves at Whole Foods last week.įollow Latest Vegan News on Facebook, on Twitter and Google+ , and sign up to receive our daily headlines in your inbox here. In addition to Annie’s, vegan eaters now have Daiya’s Cheesy Mac, Earth Balance mac and cheese and Pastariso’s Mac Uncheddar to choose from.Īnnie’s new items have a suggested retail price of $2.89 each. Cooks can just add non-dairy milk and VOILA-a kid-friendly alternative to neon orange mac and cheese.
“We know consumers are looking for more variety and specialty diet options like vegan, which currently lack in the category.”īoth varieties feature a vegan sauce made with pumpkin and sweet potato. “Annie’s latest macaroni & cheese offerings are a direct response to ongoing consumer requests from over the years,” said John Foraker, President at Annie’s, in a press release. organic rice pasta (organic rice flour, water), organic lowfat milk, white cheddar cheese (pasteurized milk, culture, salt, enzymes), butter (cream, salt). The new items come in two varieties: Organic Vegan Shells & Creamy Sauce (made with organic wheat pasta) and Organic Vegan Gluten Free Elbows & Creamy Sauce (made with organic rice pasta). Annie’s Inc., a popular national brand that specializes in natural and organic products, has launched two new vegan pasta offerings. Their penne tastes exactly like “real” gluten penne and doesn’t get gummy or have any weird taste! It truly does pass as the real deal.The mac and cheese market is looking brighter than ever for non-dairy eaters. I’ve been eating mostly gluten-free lately, and in doing so I’ve discovered the pasta brand Bionaturae, which I’m completely smitten with. It comes together in about 1 hour (including roasting the garlic), and requires 8 simple ingredients. Our gluten-free, plant-based version has all the comfort but without the wheat and dairy! Vegan Gluten-Free Mac ‘n ‘ Cheese Then in 1937, Kraft released their boxed mac ‘n’ cheese and it quickly gained popularity because of its affordability. Or perhaps that it originated from a popular New England church dish called macaroni pudding. It’s thought that mac ‘n’ cheese was first introduced in the US when Thomas Jefferson brought back a pasta machine from his travels in Italy. The dish (named de lasanis) was made with squares of fermented lasagne dough layered with spices and cheese.īut maybe that’s not what you picture when you hear mac ‘n’ cheese? The dish has been modified in many ways over time! It’s believed that the earliest written recipe for a dish resembling mac ‘n’ cheese comes from a 13th century cookbook from southern Italy. Mac ‘n’ cheese is the ultimate comfort food! But where did it come from?
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